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Search Results (361)

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Line Server

The Line Server reports to the Serving Line Supervisor and is Dining Services direct link to our student customers. <UL> <LI>Reviews menu and recipes before serving line opens with the line supervisor or chef on duty and follows established procedures, recipes and portions. <LI>Primary responsibility is cooking items on the serving line grill and serving directly to customers. <LI>Must wo... View Details

MARAC Administrator

The MARAC Administrator serves as an operations coordinator and manager for the Mid-Atlantic Regional Archives Conference (MARAC) and the primary point of contact for 1,200 association members. The MARAC Administrator facilitates the interactions of 30 committee chairs to make sure organizational goals and polices are maintained, provides both advanced planning and on-site support for MARAC’s s... View Details

Project Crew Worker

Responsible for the movement of materials, furniture, supplies, etc. to and from all areas of the College campus, and the set-up of various locations for events and programs <B> Duties Include:</B><UL> <LI>Picks up, delivers and sets up furniture and equipment in a timely and professional manner to avoid damage for campus events. <LI>Completes works orders generated by the campus to move... View Details

Serving Line Supervisor

This position directs and controls all serving line personnel during the shift and is responsible for serving line portion, plate presentation, and sanitation. The Serving Line Supervisor reports to the Assistant Director for assignments. In the absence of the Assistant Director, reports to the manager on duty. Responsibilities include, but are not limited to, the following: Oversees the ... View Details