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Search Results (383)

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This position shall oversee the entire operation of the facility.<UL> <LI>Provide phone, receptionist, information and/or refer customer service duties <LI>Establish and maintain records and files <LI>Control access to and from the center <LI>Oversee the use of strength and cardio training equipment <LI>Direct student work study group who are hired to maintain the equipment in the center... View Details
The front desk attendant is responsible for greeting and directing visitors and calls. <UL> <LI>Welcome and greet visitors. <LI>Controls the entrance of students, employees and guest into the facility through the use of a computerized access control system. <LI>Follows policies and procedures regarding entrance and use of the facility. <LI>Establish and maintain records and files. <... View Details
This is a hands on food production position with supervision responsibilities The Head Baker must have the ability to work all stations in the Bake shop. The Head Baker is directly responsible for all production in the Bake shop . The Head Baker is responsible for recipe and menu construction and validation, production of banquets desserts and breads for on and off premise events, staff trainin... View Details
This is a hands on food production position with some supervision responsibilities The Head Cook must have the ability to work all stations in the kitchen and assume leadership of the kitchen in the absence of the Chef. The Head Cook is directly responsible for all production on the shift in absence of the Chef. The Head Cook must be capable of supervising the kitchen staff and production of f... View Details
This position provides housekeeping and moving services to the College. Responsible for a variety of duties related to the cleaning of designated academic, residence halls, and administrative building areas as assigned. Reports to the Assistant Housekeeping Supervisor or the Director of Housekeeping as instructed. <B>Essential Functions:</B><UL> <LI>Collects trash and recycling from all off... View Details
The Head Cook in the Kosher Kitchen is responsible for all production in the Kosher Kitchen. The Head Cook is responsible for production records, following recipes, sanitation and proper food handling in the KOVE kitchen and serving line. The Head Cook is under the supervision of the Mashgiach for all instructions and procedures about the rules of Kosher cooking. <B>Duties:</B><UL> <LI> Follo... View Details
The line server sets up, operates, closes, and cleans food counters, deli, grill, and self-service stations in the dining hall. The line server interacts directly with Dickinson College students and serves as ambassadors of the college for students and other guests. The line server ensures the timely, friendly, clean and safe delivery of food to customers while demonstrating positivity and wa... View Details