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Search Results (373)

To view the position details and/or apply for an open position, click on the position title or the View Details link.  If you would like to bookmark a position for later review, click on the Bookmark link.

Administrative Technician

The Administrative Technician works closely with Registrar and Associate Registrar to document procedures to be followed by office staff for each major event in the Registrar’s Office each Semester. In addition, the employee runs and executes many reports for the Registrar and other colleagues on campus. The employee plans and arranges his/her own work and refers only unusual cases to supervis... View Details

Associate Curator

The Associate Curator of Education works with the Curator of Education to develop and implement interpretive programming for The Trout Gallery—the art museum of Dickinson College. Position reports to the curator of education. <B> Essential Duties</B> <UL><LI>Develop and deliver education programs to K-12 school group visitors and audiences enrolled in summer programs. <LI>Manage reservatio... View Details

Assistant Teacher Dickinson College Children Center

<B>Responsible for the daily supervision of children within assigned group.</b><UL> <LI>Assists in the implementation of daily activities under the guidance of the group supervisor. <LI>Understand and follow all center guidelines and policies. <LI>Follow Department of Public Welfare and accreditation entity policies and regulations. <LI>Assist with the development of lesson plans and individual... View Details

Athletic Laundry Service

Responsible for picking up athletic laundry bins from the Kline Center, Durden Center and Dickinson Park. Wash and dry uniforms and have bins ready for pick-up as soon as possible. Some weekend work required. Self –Starter Essential Functions: •Wash and dry uniforms •Pick up laundry at three facilities •Drive college passenger and box vans •Help with athletic equipment as direct... View Details

Baker

This is a hands on food production position. The Baker must have the ability to work all stations in the bakery . The Baker is directly responsible for all production as assigned by the head Baker. The baker is responsible for filling in for the head baker during any absence. The baker is responsible for following the standard recipes, and participate in menu construction and validation of new ... View Details

Banquet Super Catering

The catering supervisor assists the Catering Manager and Assistant Catering coordinators in the execution of all special functions and delivery services throughout Dining Services. <UL> <LI> Assists the Catering Department in the supervision of catered functions <LI> Executes special functions in conjunction with the Catering Manager according to the guidelines established by Dining Services... View Details

Cash Operations Attendant

The Cash Operations Attendant’s areas of responsibility include, but are not limited to, the cashier area, the grill and cold sandwich board area, and the coffee bar. This position will report to the Cash Operations Supervisor or in their absence will report to the Cash Operations Manager. Responsibilities include, but are not limited to, the following:<UL> <LI><B>Cashier</B> – become familia... View Details

Chef

This is a hands on food production position with supervision responsibilities. The Chef must have the ability to work all stations in the kitchen and assume leadership of the kitchen in the absence of the Executive Chef. The Chef is directly responsible for all production on the shift assigned. The Chef must be capable of supervising the kitchen staff and production of food in absence of the Ex... View Details

Communications Officer

To support campus law enforcement and other public safety functions by performing activities related to processing service requests and questions; which include communications and dispatch, status monitoring, information development and communication, and records and file maintenance in a computer-aided environment. The Communications Center serves as the primary link between the public and D... View Details

Cook

This is a hands-on food production position. The cook must have the ability to work in all production stations in the kitchen, dining room, and service line. Duties include quality food preparation through the use of standardized recipes; assisting the chef with recipe validation by verifying quantities of ingredients, used, methods used, and resulting yield; and cleaning and maintaining appl... View Details

Donor Relations Coordinator

The Donor Relations Coordinator is a member of the donor relations (DR) office within the division of college advancement, which oversees Dickinson’s fundraising and alumni and parent engagement program. This position reports to the executive director of DR and works with the executive, associate, and assistant directors of donor relations to execute Dickinson’s donor relations program. Primary... View Details

Door Checker/Monitor

The primary purpose of a Door Checker is to energetically greet each guest passing through the Dining Hall doors, while processing their payment, whether it be swiping a Dickinson ID card, collecting cash, or running a credit card. The Door Checker should make every effort to positively engage the guest with light conversation while facilitating the flow of customers through the door. <UL> <... View Details