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Line Server (3) Positions

Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dickinson College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.  To apply for this position, please click the Apply for this Job link/button.

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Posting Details

Position Information

Posting Number S00546
Position Title Line Server (3) Positions
Working Title
Position Number
Pay Grade/Category
Position Type Non-exempt

Division and Department Information

Division Finance and Administration
Department Dining Services

Posting Information

Job Summary/Basic Function

The Line Server reports to the Serving Line Supervisor and is Dining Services direct link to our student customers.

  • Reviews menu and recipes before serving line opens with the line supervisor or chef on duty and follows established procedures, recipes and portions.
  • Primary responsibility is cooking items on the serving line grill and serving directly to customers.
  • Must work any of the serving line stations if assigned.
  • Maintains a sanitary serving area during meals. Follows all guidelines established by the Department in cleaning the serving area and all related areas and equipment.
  • Prepares menu boards and sets up serving equipment as needed.
  • Maintains a safe work area and adheres to all College policies regarding safe work environments.
  • Accomplishes all tasks as requested by the shift supervisor or management.
Preferred Qualifications

Previous experience in an institutional food service setting is preferred. The ability to work with and interact with other employees and student customers is essential.

Physical Demands

Must be able to stand and work for 7 hour periods. Must be able to lift 40 pounds on an occasional basis. Must be Serv-Safe certified or obtain certification within 1 year of hire date.

Must be High School graduate or GED required

Work Schedule

Advertised Work Schedule

Three schedules available:

1. Weekday evenings 4:30-9pm
All day Saturday and Sunday
Up to 29 hours per week

2. 4 weekdays 7am -3pm
Occasional weekends and evenings (2 positions)

Number of hours/day 7
Number of hours/week 25-29 hours per week
Proposed Start Date 06/08/2017

Posting Detail Information

Posting Date
Open Until Filled Yes
Closing Date
Application Review Begin Date
Is this a Temporary Position? No
Full-Time/Part-Time Part Time
If Full-Time, please specify Not Applicable
If Part-Time, please specify 12 month part-time
EEO/Diversity Statement

The College is committed to building a representative and diverse faculty, administrative staff, and student body. We encourage applications from all qualified persons.

Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * How did you hear about this employment opportunity?
    • CareerLink
    • Craigslist
    • CASE (Council for Advancement & Support of Education)
    • Consortium for Faculty Diversity
    • Employee Referral
    • HigherEdJobs.com
    • Jobs at Dickinson (http://jobs.dickinson.edu)
    • Monster Jobs (monster.com)
    • Newspaper/publication
    • Patriot News
    • Radio
    • Referral from Dickinson staff, faculty, friend or family member
    • Sentinel Newspaper
    • The Chronicle of Higher Education
    • Yahoo Jobs
    • The Guide
    • ScholarlyHires.com
    • Other Website
    • Other
    • Inside Higher Ed
  2. * Do you have a high school diploma or equivalent?
    • Yes
    • No

Applicant Documents

Required Documents
Optional Documents
  1. Resume
  2. Cover Letter/Letter of Application